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Coquito – spiced coconut eggnog. Coquito de guayaba - spiced guava eggnog with cream cheese or coconut milk added. Piña colada; Rum punch – rum, orange liqueur, grenadine, ginger ale, grapefruit juice served with fruit, lemon and lime slices.
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Coquito de guayaba is a drink made in Puerto Rico for the holidays. The drink is made from guava paste cooked with cream cheese, evaporated milk, condensed milk, cinnamon, clove, nutmeg, and vanilla; rum is added once cooled. Coconut milk, coconut cream, and egg yolks can also be added.
Chicken and rice is a common food combination in several cultures which have both chicken and rice as staple foods. Examples include: Arroz con pollo, a Latin American dish; Chikin raisu (chicken rice, rice pan-fried with ketchup and chicken) , an ingredient in Japanese omurice
Very similar to goiabada is the closely related Colombian bocadillo, also made from guava but with more sugar.. It is known as guava paste or guava cheese throughout the English-speaking Americas, especially the Caribbean, and dulce de guayaba, barra de guayaba, pasta de guayaba, bocadillo or guayabate in Spanish-speaking Americas.
Chicken adobo on white rice There are four main traditional cooking methods using vinegar in the Philippines: kiniláw (raw seafood in vinegar and spices), paksíw (a broth of meat with vinegar and spices), sangkutsá (pre-cooked braising of meat in vinegar and spices), and finally adobo (a stew of vinegar, garlic, salt/soy sauce, and other ...
Sopa ryguasu, with chicken. Some revisionist historians point out that, during the colonial era, the German traveler Ulrich Schmidl was already talking about the recipe for that kind of starchy bread made by the Cario-Guarani people (a native tribe who used to live in Asunción). Schmidl was in charge of noting in the logbook of the Spanish ...
Arroz con pollo (rice with chicken). Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines.Some Cuban recipes share spices and techniques with Spanish, Taino and African cooking, with some Caribbean influence in spice and flavor.