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2. Here’s how to make pasta from scratch - AOL

   www.aol.com/article/lifestyle/2020/07/27/heres...

   Run the dough through a pasta machine until thin, sprinkling with flour as needed. Once thinned out, cut the dough using the pasta machine and sprinkle pasta with more flour. Repeat with the three ...

3. 71 simple Italian recipes you'll want to eat every single night

   www.aol.com/lifestyle/71-simple-italian-recipes...

   The key is to use fresh ingredients—the freshest you can find actually. Italian dishes are generally simple, so Italians rely on fresh produce, spices and herbs to speak for themselves.

4. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

   www.aol.com/food/recipes/woodmans-pasta-mushroom...

   1 / 4 cup extra-virgin olive oil; 2 tbsp unsalted butter; 1 / 2 tsp freshly ground black pepper; 1 / 2 tsp sea salt; 1 1 / 2 tsp chopped fresh basil; 1 1 / 2 tsp dried Italian oregano; 1 1 / 2 ...

5. Fettuccine Alfredo - Wikipedia

   en.wikipedia.org/wiki/Fettuccine_Alfredo

   Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.

6. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for pasta and fresh tomato sauce with garlic and basil, and rustic slow-simmered tomato sauce with meat. ... 40 "Party Foods" [6] ... A recipe for the best ...

7. Spaghetti aglio e olio - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

   Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ' ) is a pasta dish typical of the city of Naples . Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

8. Homemade pasta: Fresh, easy and absolutely delicious!

   www.aol.com/2016-06-16-homemade-pasta-fresh-easy...

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9. Tomato sauce - Wikipedia

   en.wikipedia.org/wiki/Tomato_sauce

   The use of tomato sauce with pasta appeared for the first time in 1790 in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardi. [6] The first written recipe for canned tomatoes comes from Vaucluse, in southern France, it appears in a document written by an individual in 1795. [7]