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2. Holy trinity (cooking) - Wikipedia

   en.wikipedia.org/wiki/Holy_trinity_(cooking)

   Cajun holy trinity. The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

3. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

4. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   [2] [3] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [ 4 ] While the original recipe calls for redfish ( Red drum ), [ 3 ] the same method of preparation can be applied to other types of fish as well as proteins such as steak , chicken cutlets , or tofu .

5. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Étouffée—crawfish (or sometimes other shellfish such as shrimp or crabs) cooked using a technique called smothering, with roux, Cajun spices, and other ingredients, and served with rice [27] Gumbo —a stew of meat and/or shellfish, with celery, bell peppers, onions, and a stock made with either okra , filé powder , or roux [ 28 ] [ 29 ...

6. List of Trisha's Southern Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Trisha's_Southern...

   The American cooking television series Trisha's Southern Kitchen has aired on Food Network since 2012. As of June 2018, 126 episodes of the series have aired over eleven seasons. [ 1 ]

7. Popeyes Wants to Make Your Thanksgiving Easier With its Cajun ...

   www.aol.com/popeyes-wants-thanksgiving-easier...

   Popeyes recommends using one of two thawing options: Placing the turkey in the fridge for 72 hours or filling a container with cold (below 70˚F) water and running water over the turkey until it ...

8. Matt Abdoo makes burnt end sandwiches and clam chowder for ...

   www.aol.com/news/matt-abdoo-makes-burnt-end...

   Chef, restaurateur and football super-fan Matt Abdoo is stopping by the TODAY kitchen to make two delicious dishes to celebrate the biggest game of the year.

9. Kitchen Sink (TV series) - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Sink_(TV_series)

   Kitchen Sink isAmerican cooking show that aired on Food Network. It is presented by a rotating lineup of chefs who teach the viewers how to create different indulgent recipes. [2] During the first season, the series was titled The Kitchen Sink. [3] [4] The series is a spin-off of The Kitchen.