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The 1967-introduced Fantastik was described by The New York Times as "the first spray cleaner." [1] Invented by Roy Bambrough while working for Dow in Ontario, Canada.In 1998, S. C. Johnson expanded its roster of consumer brands by purchasing Dow Chemical's DowBrands division, which included Ziploc, Saran, Fantastik, and Scrubbing Bubbles.
Hot Sam Pretzels was an American restaurant chain selling soft pretzels. Julius Young opened the first outlet at Livonia Mall in a Detroit suburb in Michigan. [1] [2] In 1971, the owners sold the company to General Host, who then owned the Detroit-based retailer Frank's Nursery & Crafts. General Host sold it again in 1986. [3]
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
This strong chemical will leave you with ruined cooking vessels and an unexpected trip to the store to buy new ones. “Bleach can oxidize and corrode metals, causing surfaces to rust,” explains ...
Fanta (/ ˈ f æ n t ə /) is an American-owned brand of fruit-flavored carbonated soft drinks created by Coca-Cola Deutschland under the leadership of German businessman Max Keith.
Liquid bleach, often called just bleach, is a common chemical household product that consists of a dilute solution of sodium hypochlorite (NaClO) and other secondary ingredients. It is a chlorine releasing bleaching agent widely used to whiten clothes and remove stains, as a disinfectant to kill germs , and for several other uses.
Common examples include sodium hypochlorite (household bleach) and calcium hypochlorite (a component of bleaching powder, swimming pool "chlorine"). [1] The Cl-O distance in ClO − is 1.69 Å. [2] The name can also refer to esters of hypochlorous acid, namely organic compounds with a ClO– group covalently bound to the rest of the molecule.
Culinary Director Mark Rosati is known for creating exclusive burger and shake collaborations local restaurants for the festival. In 2018 he collaborated with Brooklyn's Emily restaurant to create a Shack-style burger topped with American cheese, a special “Emmy” sauce and caramelized onions. The burger was so popular that tickets for the ...