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Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
After a long day, all we want is to lounge by a pool, soaking up the sun with a tropical drink in hand. While a vacay may be a tall order, you can thankfully make an endless number of rum ...
To make these peppermint-bark-inspired drinks, you'll combine white chocolate liqueur, vodka, peppermint schnapps, and heavy cream in a cocktail shaker with ice, before serving these shaken—not ...
Cruzan 9: spiced rum named for the 9 different herbs used to make it and also the 9 districts of St. Croix. Cruzan Rum Cream: a blend of Cruzan light rum, pure Irish cream, caramel, vanilla and other flavors. (discontinued) Cruzan Velvet Cinn: a traditional horchata blend of Cruzan light rum, rich dairy cream, and cinnamon.
White rum-based Fluffy Duck Gin-based Fluffy Duck white rum (3 cl) advocaat (3 cl) heavy cream (1 cl) gin (3 cl) advocaat (1 cl) dash of orange liqueur dash of orange juice soda. Pour rum and advocaat into a glass filled with ice and stir it. Float the cream on top and garnish the drink with a strawberry. Serve with a straw and a stir.
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
Rum Crumb Cake. Coffee cake meets rum cake in this decadent homemade crumb cake. Dark rum goes into both the cake and the glaze for a warm, complex flavor that goes beyond the sum of its parts ...