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The Key West Historic District (also known as Old Town of the City of Key West) is a U.S. historic district (designated as such on March 11, 1971) located in Key West, Florida. It encompasses approximately 4,000 acres (16 km 2 ), bounded by White, Angela, Windsor, Passover, Thomas and Whitehead Streets, and the Gulf of Mexico .
Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40] Sushi Roku – an upscale American sushi restaurant chain [41] Sushi Seki – a Japanese sushi restaurant located on the Upper East Side in Manhattan, New York City [42] [43] Sushi Sho
The first American Benihana location was in 1964 on West 56th Street in New York City opened by 25-year-old Hiroaki Aoki, the son of Yunosuke Aoki and father of Steve Aoki and Devon Aoki. [8] Aoki, a wrestler who had qualified for but did not attend the 1960 Summer Olympics , [ 9 ] started the restaurant with US$10,000 (equivalent to $98,240 in ...
The Thompson Fish House, Turtle Cannery and Kraals is a historic site located at 200 Margaret Street, Key West, Florida, United States. On June 23, 1994, it was added to the U.S. National Register of Historic Places .
Key West was always an important military post, since it sits at the northern edge of the deepwater channel connecting the Atlantic and the Gulf of Mexico (the southern edge 90 miles [140 km] away is Cuba) via the Florida Straits. Because of this, Key West since the 1820s had been dubbed the "Gibraltar of the West".
The warm and sunny winter climate, with average highs around 75 °F (24 °C) and lows above 60 °F (16 °C), is the main tourist season in the Florida Keys. Key West is the driest city in Florida, and most of the Florida Keys can become quite dry at the height of the dry season.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
The restaurant's predecessor was a sushi concept called Sushi on Shea that opened in Scottsdale in 1994. Restaurant founder, Michael McDermott, decided to create Kona Grill with more American-themed menu items. The new restaurant was made to have a modern ambiance. McDermott sold Sushi on Shea in 2002 to focus on expanding Kona Grill. [8]