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2. Mums create healthy cookbook to tackle obesity - AOL

   www.aol.com/mums-create-healthy-cookbook-tackle...

   Student Amy Gladhill, 21, said the cookbook helped mothers who "haven't got time to be learning a whole new way of eating". She added: "It's just bringing what they already do and just giving it ...

3. The Food Lab - Wikipedia

   en.wikipedia.org/wiki/The_Food_Lab

   Lopez-Alt uses the scientific method in the cookbook to improve popular American recipes [3] and to explain the science of cooking. [5] The Food Lab charted on The New York Times Best Seller list , [ 6 ] and won the 2016 James Beard Foundation Award for the best General Cooking cookbook [ 2 ] and the 2016 IACP awards for the Cookbook of the ...

4. The Boston Cooking-School Cook Book - Wikipedia

   en.wikipedia.org/wiki/The_Boston_Cooking-School...

   4th edition, 1923. 808 pp. 5th edition, 1930. 831 pp. 6th edition, 1936. 838 pp. 7th edition, 1941. 824 pp. 8th edition, 1946. 879 pp. (Fannie Farmer's Boston Cooking School Cook Book) 9th edition, 1951. 878 pp. (The New Fannie Farmer Boston Cooking-School Cookbook on cover) 10th edition, 1959. 596 pp.

5. The best cookbooks of 2024 - AOL

   www.aol.com/lifestyle/best-cookbooks-2024...

   These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.

6. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   A cookbook or cookery book [1] is ... The current text appears to have been compiled in the late 4th or early 5th century; the first print edition is from 1483 ...

7. The Essential New York Times Cookbook - Wikipedia

   en.wikipedia.org/wiki/The_Essential_New_York...

   The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

8. Louisette Bertholle - Wikipedia

   en.wikipedia.org/wiki/Louisette_Bertholle

   She was born Louisette Remion on 26 October 1905. Sometime after 1928, she married Paul Bertholle, a businessman. [citation needed]After World War II, Louisette Bertholle, who had the idea of writing a French cookbook for American cooks, met Simone Beck via the Le Cercle des Gourmettes culinary club and the two began to develop the concept further, collecting recipes and testing them.

9. AOL.com - News, Sports, Weather, Entertainment, Local & Lifestyle

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   AOL latest headlines, entertainment, sports, articles for business, health and world news.