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  2. Choline - Wikipedia

    en.wikipedia.org/wiki/Choline

    Choline is an essential nutrient for humans and many other animals. [2] Humans are capable of some de novo synthesis of choline but require additional choline in the diet to maintain health. Dietary requirements can be met by choline by itself or in the form of choline phospholipids, such as phosphatidylcholine. [2]

  3. Phosphatidylcholine - Wikipedia

    en.wikipedia.org/wiki/Phosphatidylcholine

    1-Oleoyl-2-palmitoyl-phosphatidylcholine. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup.They are a major component of biological membranes and can easily be obtained from a variety of readily available sources, such as egg yolk or soybeans, from which they are mechanically or chemically extracted using hexane.

  4. Phosphocholine - Wikipedia

    en.wikipedia.org/wiki/Phosphocholine

    Phosphocholine is an intermediate in the synthesis of phosphatidylcholine in tissues. Phosphocholine is made in a reaction, catalyzed by choline kinase, that converts ATP and choline into phosphocholine and ADP. Phosphocholine is a molecule found, for example, in lecithin.

  5. Egg lecithin - Wikipedia

    en.wikipedia.org/wiki/Egg_lecithin

    An example of a phosphatidylcholine, a type of phospholipid in egg lecithin. Red - choline and phosphate group; Black - glycerol; Green - unsaturated fatty acid; Blue - saturated fatty acid. Egg lecithin is a type of lecithin, a group of compounds primarily containing phospholipids, that is derived from eggs.

  6. Citicoline - Wikipedia

    en.wikipedia.org/wiki/Citicoline

    Citicoline , also known as cytidine diphosphate-choline (CDP-choline) or cytidine 5'-diphosphocholine is an intermediate in the generation of phosphatidylcholine from choline, a common biochemical process in cell membranes. Citicoline is naturally occurring in the cells of human and animal tissue, in particular the organs.

  7. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    [17] [18] Lecithin is a mixture of fats that contains phospholipids, including phosphatidylcholine, and the human body can convert phosphatidylcholine into choline. [19] [20] [21] The choline content in lecithin can vary, but it's found that phosphatidylcholine makes up about 25 to 35 percent of lecithin. Furthermore, only about 12 percent of ...

  8. Choline kinase - Wikipedia

    en.wikipedia.org/wiki/Choline_kinase

    Phosphatidylcholine is the major phospholipid in eukaryotic membranes. Phosphatidylcholine is important for a variety of function in eukaryotes such as facilitating the transport of cholesterol through the organism, acting as a substrate for the production of second messengers and as a cofactor for the activity of several membrane-related ...

  9. Carotenoid complex - Wikipedia

    en.wikipedia.org/wiki/Carotenoid_complex

    Phospholipids, in particular phosphatidylcholine, play a critical role in this process as scaffolding for lipids, proteins and other hydrophobic molecules. [ 24 ] [ 25 ] If there is a deficiency in phospholipids or they get oxidized, which happen, alongside other components of lipoproteins, the assembly of these particles gets impaired.

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