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2. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

   www.aol.com/toxic-mold-know-house-why-184500544.html

   Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...

3. Vapor steam cleaner - Wikipedia

   en.wikipedia.org/wiki/Vapor_steam_cleaner

   The steam helps soak the pad and dirt is drawn off ground. Unlike regular mops, steam mops do not leave a residue on the floor and often clean through the dirt. The heat of the steam can kill about 99 percent of the bacteria and dust mites. Steam mops can disinfect floors, restore shine, kill dust mites, and remove some stains. Some feature a ...

4. Mold health issues - Wikipedia

   en.wikipedia.org/wiki/Mold_health_issues

   Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows. Routes of entry for these insults can include ingestion, dermal exposure, and inhalation. Aflatoxin is an example of a mycotoxin. It is a cancer-causing poison produced by certain fungi in or on foods ...

5. Mold control and prevention (library and archive) - Wikipedia

   en.wikipedia.org/wiki/Mold_control_and...

   Mold propagates via spores, which are always present in the environment. Mold spores can be transferred to an object by mechanical instruments or air circulation. When spores attach to another organism, and the environment is favorable, they begin to germinate. Mold produce mycelium which growth pattern resembles cobwebs. Mycelium allows the ...

6. 10 Tips for a Mold-Free House

   www.aol.com/2008/01/14/10-tips-for-a-mold-free-house

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7. What happens if you eat mold? Food safety experts share which ...

   www.aol.com/news/happens-eat-mold-food-safety...

   Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...