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The exact definition of kosher style may vary between communities and individuals, reflecting diverse interpretations and practices related to Jewish dietary laws. The term also relates to products marketed as "kosher style", prompting some regions to establish legislation to clarify labeling practices and prevent consumer misunderstanding.
Sometimes kosher is used as an abbreviation of koshering, meaning the process for making something kosher; for example, kosher salt is a form of salt with irregularly shaped crystals, making it particularly suitable for preparing meat according to the rules of kashrut, because the increased surface area of the crystals absorbs blood more ...
Other abbreviations contain a variable gematria component alongside other words, like the chapter references פי״א perek yud-alef (chapter 11) or פ״ט perek tet (chapter 9). Rather than list separate entries for every possible gematria, or use only one example number, the gematria component is replaced with [x] to produce (for example) [x ...
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With kosher meat not always available, fish became an important staple of the Jewish diet. In Eastern Europe it was sometimes especially reserved for Shabbat. As fish is not considered meat in the same way that beef or poultry are, it can also be eaten with dairy products (although some Sephardim do not mix fish and dairy).
The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?
This category is for articles dealing with the laws of kosher food (kosher = kashrut). Subcategories. ... Kosher meat (3 C, 17 P) M. Matzo (16 P) P. Passover foods (1 ...
Pages in category "Kosher meat" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. 0–9.