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Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
The Humane Slaughter Association (HSA) supports research, training, and development to improve the welfare of livestock during transport and slaughter.It provides technical information about handling and slaughter on its website, training for farmer staff and vets, advice to governments and industry, and funding of science and technology to make slaughter more humane. [6]
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Finney County induced the company to locate the plant near Garden City by providing the company with $100 million in industrial revenue bonds and $3.5 million in property tax relief. [4] In 1983, a small meat packing plant in Garden City, later owned by ConAgra, began expanding and eventually employed 2,300 people. The plant burned down in 2000 ...
Entrance to Pitman Family Farms poultry processing plant photographed Monday, Nov. 20, 2023 in Sanger, California. ... Today, Pitman Family Farms is known for producing high-quality chickens ...
The evacuation order was announced after 2 a.m. local time and covers areas in close proximity to the processing plant. Officials have also urged others outside that range to shelter in place ...
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