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  2. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

    www.aol.com/1-ingredient-upgrade-better-turkey...

    The salt draws out the moisture of the turkey, and the buttermilk breaks down the protein walls in the meat. ... garlic powder, black pepper, and other ingredients. Not only does the buttermilk ...

  3. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

    www.aol.com/lifestyle/brine-turkey-pro-flavor...

    If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.

  4. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Season the turkey all over inside and out with salt and pepper. Drizzle and rub with some olive oil all over the skin. Place the turkey in the roasting pan on top of the bed of vegetables.

  5. Acetylated lanolin alcohol - Wikipedia

    en.wikipedia.org/wiki/Acetylated_lanolin_alcohol

    Acetylated lanolin alcohol (sometimes known as sheep alcohol, lanolin alcohol, or wool alcohol) is a non-drying organic compound produced from lanolin, the fat of wool shearings, which has been reacted with acetic acid and a small amount of lye. There are synthetic variants available; however, the animal-derived product has more anti-allergenic ...

  6. Bakery mix - Wikipedia

    en.wikipedia.org/wiki/Bakery_mix

    Bakery mix is an add water only pre-mixed baking product consisting of flour, dry milk, shortening, salt, and baking powder (a leavening agent). [1] A bakery mix can be used to make a wide variety of baked goods from pizza dough [2] to dumplings [3] to pretzels. The typical flavor profile of bakery mix differs from that of pancake mix.

  7. Hartshorn - Wikipedia

    en.wikipedia.org/wiki/Hartshorn

    A half-teaspoon of hartshorn salt can substitute for one teaspoon of baking powder, and this is commonly done in Americanized recipes. However hartshorn salt is different from baking powder in that the goods baked with hartshorn salt are crispier, retain intricate designs better, and can be kept out in the open air for longer without becoming ...

  8. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    Baking soda is simpler than baking powder. It only contains one ingredient: sodium bicarbonate. The naturally alkaline compound works by interacting with acidic substances.

  9. Isomalt - Wikipedia

    en.wikipedia.org/wiki/Isomalt

    Isomalt is a sugar substitute, a mixture of the two disaccharide alcohols 1,6-GPS and 1,1-GPM. It is used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. [1] It also does not promote tooth decay and is considered to be tooth-friendly.