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Chicago Steak Co. Chicago Steak Company is a purveyor of hand-selected, Midwest-raised Premium Angus USDA Prime beef. Each steak—from the filet mignon to the dry-aged tomahawk to the Kobe Wagyu ...
Gyoza no Ohsho (餃子の王将, Gyōza no Ōshō, lit. King of Gyoza) is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine.There are over 700 Ohsho restaurants in Japan. [1]
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Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Ribera Steakhouse (ステーキハウス リベラ, Stēkihausu Ribera) is a Japanese professional wrestling, boxing and mixed martial arts-themed steak house restaurant with two locations. The original location is in Gotanda , and there is a second, larger location in Shimomeguro .
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
The city of Kyoto has enforced a smoking ban on this street, on the busy section from Yasaka Shrine to Karasuma street, and in the surrounding districts. During the Gion Matsuri in the month of July, the Naginata-hoko, the Kanko-boko, Tsuki-hoko, Kakkyo-yama and Shijō-Kasa-Boko are built on the street. The street is also part of the route of ...
Kyoto Prefecture (Japanese: 京都府, Hepburn: Kyōto-fu) is a prefecture of Japan located in the Kansai region of Honshu. [ 2 ] : 477, 587 Kyoto Prefecture has a population of 2,561,358 [ 3 ] (as of October 2021 [update] ) and has a geographic area of 4,612 square kilometres (1,781 sq mi ).