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Gyoza no Ohsho (餃子の王将, Gyōza no Ōshō, lit. King of Gyoza) is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine.There are over 700 Ohsho restaurants in Japan. [1]
Sarku Japan is an American-Canadian quick serve restaurant chain focusing on Japanese cuisine. Founded in 1987, the chain has grown to include over 180 locations in 32 states across the country, as of September 2021. [2]
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
Fox News 10 hours ago Restaurant chain ditches seed oils 'lurking' in its ingredients. True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% ...
Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...
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Kyoto Sanga began as an amateur non-company club in the 1920s, making it the J. League team with the longest history, although it was only after professionalization in the 1990s that it was able to compete in the Japanese top division. Until 2019, Kyoto Sanga used Takebishi Stadium Kyoto in Ukyō-ku as its home stadium, but home matches were ...
Image credits: historycoolkids The History Cool Kids Instagram account has amassed an impressive 1.5 million followers since its creation in 2016. But the page’s success will come as no surprise ...