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  2. Activated carbon - Wikipedia

    en.wikipedia.org/wiki/Activated_carbon

    Activated carbon. Activated carbon, also called activated charcoal, is a form of carbon commonly used to filter contaminants from water and air, among many other uses. It is processed (activated) to have small, low-volume pores that greatly increase the surface area [1] [2] available for adsorption or chemical reactions. [3]

  3. Activated charcoal cleanse - Wikipedia

    en.wikipedia.org/wiki/Activated_charcoal_cleanse

    Activated charcoal, also known as activated carbon is commonly produced from high carbon source materials such as wood or coconut husk. [1] It is made by treating the source material with either a combination of heat and pressure, or with a strong acid or base followed by carbonization to make it highly porous . [ 2 ]

  4. Activated charcoal (medication) - Wikipedia

    en.wikipedia.org/wiki/Activated_charcoal...

    Activated charcoal, also known as activated carbon, is a medication used to treat poisonings that occurred by mouth. [1] To be effective it must be used within a short time of the poisoning occurring, typically an hour. [1] [2] It does not work for poisonings by cyanide, corrosive agents, iron, lithium, alcohols, or malathion. [2]

  5. Activated charcoal benefits explained: Does it actually ... - AOL

    www.aol.com/news/activated-charcoal-benefits...

    Activated charcoal, also known as activated carbon, has been used medically to detoxify patients for almost 200 years. It’s produced by subjecting sources of carbon such as bamboo, coconut husk ...

  6. Charcoal - Wikipedia

    en.wikipedia.org/wiki/Charcoal

    Activated charcoal is similar to common charcoal but is manufactured especially for medical use. To produce activated charcoal, common charcoal is heated to about 900 °C (1,700 °F) in the presence of an inert gas (usually argon or nitrogen), causing the charcoal to develop many internal spaces, or "pores", which help the activated charcoal to ...

  7. Charcoal in food - Wikipedia

    en.wikipedia.org/wiki/Charcoal_in_food

    Charcoal and Activated charcoal vary significantly in terms of composition, manufacturing process, applications, and effectiveness. Charcoal mostly consists of carbon, ash, water, and gasses. Activated charcoal, on the other hand, is primarily carbon but gets an extra activation process. It results in a higher surface area and porous structure.

  8. Hundreds of cancer-causing chemicals are found in food ... - AOL

    www.aol.com/news/hundreds-cancer-causing...

    Because, basically it tells us there are known carcinogens in our food supply,” said Muncke. Many plastics, including food packaging and other kitchenware, contain chemicals that leach into food.

  9. Organophosphate poisoning - Wikipedia

    en.wikipedia.org/wiki/Organophosphate_poisoning

    Attempts to decontaminate the stomach, with activated charcoal or other means, have not been shown to be useful. [2] While there is a theoretical risk of health care workers taking care of a poisoned person becoming poisoned themselves, the degree of risk appears to be very small. [2] OPs are one of the most common causes of poisoning worldwide ...