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In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
The company was founded in 1899 by James Croxton. [1] [5] [6] The company is currently operated by cousins Ryan and Travis Croxton, the great-grandsons of the founder.[7] [8] [9] The company harvests four oyster varieties, Rappahannocks, Stingrays, Snow Hills, Barcats, and Olde Salts, in addition to Olde Salt Clams.
Ashburn Village has four recreation centers and five swimming pools, four outdoor and one indoor. Its largest recreation center is the Ashburn Village Sports Pavilion, located in the center of the community. The Pavilion contains a full size gymnasium, weight rooms, and enclosed tennis courts. There are also fitness classes and events held there.
Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. [1] [2] Fare can vary due to seasonality in fish availability and in the fishing industry. [2] [3] Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes. [2] [4]
Bonefish Grill is an American casual dining seafood restaurant chain owned and operated by Bloomin' Brands, headquartered in Tampa, Florida. The company was founded on January 15, 2000, in St. Petersburg, Florida by Tim Curci and Chris Parker. [3] Bloomin' Brands acquired Bonefish Grill on October 5, 2001. At the time, the company had three ...
President Donald Trump’s administration announced it had dismissed Archivist of the United States Colleen Shogan in a surprise move Friday evening. “At the direction of @realDonaldTrump the ...
The New York Jets interviewed Washington Commanders defensive coordinator Joe Whitt Jr. on Sunday for their head coach vacancy. Whitt is in his first season leading the defense for the Commanders ...
The Circle was a historic building in Portsmouth, Virginia designed by Dorothy Pebworth and constructed in 1947 — as a single story, stuccoed concrete block building in the Moderne style — originally as a curb-service restaurant, subsequently becoming a dine-in restaurant.