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Pterois sphex, the Hawaiian turkeyfish or Hawaiian lionfish is a species of ray-finned fish with venomous spines belonging to the family Scorpaenidae, the scorpionfishes and lionfishes. It is found in the eastern Central Pacific, specifically in marine waters off of Hawaii. It is found in seaward reefs and lagoons at depths from 3 – 122 m.
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
Kuhlia sandvicensis, the reticulated flagtail, zebra-headed flagtail or Hawaiian flagtail, is a species of ray-finned fish, a flagtail from the family Kuhliidae which is found in the central Pacific Ocean. It is popular as a game fish and can also be found in the aquarium trade.
Due to Hawaii's isolation 30% of the fish are endemic (unique to the island chain). [1] The Hawaiian Islands comprise 137 islands and atolls, with a land area of 6,423.4 square miles (16,636.5 km 2). [2] This archipelago and its oceans are physiographically and ethnologically part of the Polynesian subregion of Oceania.
The Hawaiian flagtails are species of the genus of flagtail fishes found in the Hawaiian Islands. Two species are Kuhlia sandvicensis [1] and K. xenura. [2] K. xenura is endemic to the islands. In the Hawaiian language, āholehole refers to the young stage, [3] and āhole the mature fish. It was sometimes called puaʻa kai, literally "sea pig". [4]
The flagtails (āhole [4] or āholehole [5] in the Hawaiian language) are a family (Kuhliidae) of centrarchiform ray-finned fish of the Indo-Pacific area. The family consists of about 12 species in one genus, Kuhlia. Most are euryhaline and often found in brackish water, but the genus also includes species restricted to marine or fresh water.
Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio (). [1] [2] [3] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii, and is a precursor or progenitor to the more well-known but en vogue poke seen today.
The Hawaiian cleaner wrasse grows to a maximum length of about 12 cm (5 in). [4] This fish is strikingly coloured; the anterior part is golden, with a dark lateral stripe running from the eye to the tail, becoming wider at the back. The posterior part of the fish has purple and violet colouration on the fins. [5]