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Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).
The Nīlakaṇṭha Dhāraṇī, also known as the Mahākaruṇā(-citta) Dhāraṇī, Mahākaruṇika Dhāraṇī [1] or Great Compassion Dhāraṇī / Mantra (Chinese: 大悲咒, Dàbēi zhòu; Japanese: 大悲心陀羅尼, Daihishin darani or 大悲呪, Daihi shu; Vietnamese: Chú đại bi or Đại bi tâm đà la ni; Korean: 신묘장구대다라니 (Hanja: 神妙章句大陀羅尼 ...
Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
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Buddhism may have first come to Vietnam as early as the 3rd or 2nd century BCE from the Indian subcontinent or from China in the 1st or 2nd century CE. [2] Vietnamese Buddhism has had a syncretic relationship with certain elements of Taoism, Chinese spirituality, and Vietnamese folk religion. [3]
A Definition Etymology In other languages abhidhamma A category of scriptures that attempts to use Buddhist teachings to create a systematic, abstract description of all worldly phenomena abhi is "above" or "about", dhamma is "teaching" Pāli: abhidhamma Sanskrit: abhidharma Bur: အဘိဓမ္မာ abhidhamma Khmer: អភិធម្ម âphĭthômm Tib: ཆོས་མངོན་པ ...
Verses for reciting the Buddha's name by Venerable Thích Trí Tịnh engraved on stone and erected in the grounds of Vạn Đức Pagoda in Thủ Đức, Ho Chi Minh City, Vietnam. Vietnamese Buddhism is an eclectic tradition which draws from all strains of Chinese Buddhism, including Chan and Pure Land. As such, the practice of "Niệm Phật ...
Baked cha siu bao dough for this type is different from the steamed version. Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1]