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2. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

3. The Three Quickest Ways to Microwave Eggs - AOL

   www.aol.com/lifestyle/food-three-quickest-ways...

   To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...

4. The three quickest ways to microwave eggs - AOL

   www.aol.com/news/2014-01-28-the-three-quickest...

   Two-minute scrambled eggs Crack two eggs in a mug Add a splash of milk for fluffiness Beat Set ... The three quickest ways to microwave eggs. ... The 2.5 minute omelet Crack 2 eggs in a bowl

5. 24 Genius Hacks That’ll Make Your Fridge And Pantry Look ...

   www.aol.com/24-ridiculously-satisfying-ways...

   Review: "his cheese container brings me so much joy. I smile every time I open the fridge. I smile every time I open the fridge. It’s also great not having cheese slices sliding all over the ...

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to scratching and denting.

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

8. So you like to cook, but do you have a universal frying pan lid?

   www.aol.com/lifestyle/made-in-cookware-universal...

   Plus, the lid itself is oven safe up to 400F and doubles a trivet to keep your counters and tabletops safe from scorching-hot pan bottoms. To clean it, toss it in the dishwasher.

9. Disposable food packaging - Wikipedia

   en.wikipedia.org/wiki/Disposable_food_packaging

   Siu mei with rice in a foam food container. Many disposable foodservice products can be made of plastic or plastic-coated paper: cups, plates, bowls, trays, food containers and cutlery, for example. Plastics are used because the material is lightweight and holds the temperature of hot/cold food and beverages.