Search results
Results from the WOW.Com Content Network
Vodka lemonade slush (vodka, frozen lemonade concentrate, lemon zest) [63] Watermelon vodka slush (vodka or watermelon vodka, watermelon, honey or simple syrup, lemonade) [ 64 ] Lemon-lime soda
An alternative ingredient in substitution for Cointreau is a variation of the French Martini. The Real Housewives of New Jersey star Kathy Wakile created a Red Velvet Cosmo, based on one of her favorite desserts, red velvet cake. [28] [29] For a virgin cosmopolitan, replace the vodka and triple sec with orange juice and pink lemonade. [30]
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s.
For premium support please call: 800-290-4726 more ways to reach us
Pinnacle Blackberry, Cucumber Watermelon, Peach, and Pumpkin Pie were introduced. [2] 2013: Rainbow Sherbet and Strawberry Shortcake flavors introduced. [18] In November 2013, Pinnacle Vodka and Cinnabon teamed up to introduce their own brand of cinnamon flavored vodka, Cinnabon Vodka. [19]
Made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. Cuba libre Made with cola, rum, and in many recipes lime juice on ice. French 75 Made from gin, Champagne, lemon juice, and sugar. French Connection Made with equal parts cognac and amaretto liqueur. [28] Garibaldi Made with Campari and orange juice. [29 ...
' green ') is a sweet, bright green-colored liqueur made by Suntory, flavored with Yubari King and muskmelon. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987.
As part of the company's green initiative, 360 Vodka was marketed as "the Planet's first eco-friendly vodka". [7] 360 Vodka is bottled using 85% recycled glass, 100% recycled paper and water-based UV inks. The grains used are grown less than 95 miles from the distillery to minimize the fossil-fuel consumption associated with transporting the grain.