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Serving size: 2 cookies. Calories: 140. Total fat: 8 g. Total sugars: 8 g. Total carbohydrate: 13 g. Fiber: 1 g. Protein: 3 g. Sodium: 80 mg. These peanut butter treats have more protein and less ...
Marshmallows are made by first softening the gelatin in warm water, which causes its protein strands to unravel. Then, air is whipped in, and sugar and corn syrup are added.
Marshmallow (UK: / ˌ m ɑː r ʃ ˈ m æ l oʊ /, US: / ˈ m ɑː r ʃ ˌ m ɛ l oʊ,-m æ l-/) [1] [2] is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch .
UK: The Food Standards Agency defines the level of salt in foods as follows: "High is more than 1.5 g salt per 100 g (or 0.6 g sodium). Low is 0.3 g salt or less per 100 g (or 0.1 g sodium). If the amount of salt per 100 g is in between these figures, then that is a medium level of salt."
Salt equivalent is usually quoted on food nutrition information tables on food labels, and is a different way of defining sodium intake, noting that salt is chemically sodium chloride. To convert from sodium to the approximate salt equivalent, multiply sodium content by 2.5:
That cup also contains 28.8 grams of sugar, nearly the entire amount of daily added sugar recommended by the American Heart Association. So it's not exactly a nutritional powerhouse.
1 UK pinch = 1 / 16 UK tablespoon = 1 / 8 UK dessert spoon = 1 / 4 UK teaspoon = 1 / 2 UK salt spoon: ≈ 0·06: US customary tablespoon: ≈ 0·09: US customary dessert spoon: ≈ 0·18: US customary teaspoon: ≈ 0·36: US customary coffee spoon ≈ 0·72: US customary salt spoon ≈ 1·44: US customary dashes ...
1 UK tablespoon = 4: British imperial fluid drachms = 2: UK dessert spoons = 4: UK teaspoons = 8: UK salt spoons = 16: UK pinches (solids only) = 240: UK drops (liquids only) = 1 / 2 British imperial fluid ounce ≈ 3·84: US customary fluid drams ≈ 0·48: US customary fluid ounce ≈ 0·96: US customary tablespoon ≈ 1·44: US ...