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In September 2012, Kip Holden, Mayor-President of Baton Rouge, created community programs with the goal of making Baton Rouge a healthier city. The Mobile Market is a food truck that will visit neighborhoods in north Baton Rouge that have been declared "food deserts" by the U.S. Department of Agriculture.
LeJeune's Bakery is a historic Louisiana bakery located and operating at 1510 Main Street, Jeanerette. [ 2 ] Opened in 1884 by Oscar J. LeJeune as the Old Reliable City Bakery, the building underwent a major remodelling in 1918, when O.A. LeJeune and Walter LeJeune, Sr. purchased the bakery from Oscar.
One of the largest, earliest, and longest-lasting of the Long Company member bakeries was the Phoenix Bakery, which was renamed the Holsum Bakery in 1929 after then owners Lloyd Eisele and Charles Becker purchased from the Long Company the rights to use the Holsum name for their bakery and its bread . [1]
By the 1980s, the Forge Street bakery produced 125,000 loaves of bread each day for 2,800 stores in Northeast Ohio under the brand names Wonder, Wonder Light and Home Pride.
Atlanta Bread Company: Cafe and bakery United States 32 Au Bon Pain: Breakfast and lunch United States, worldwide 204 Now a subsidiary of Panera Bread Azzip Pizza: Pizza: Indiana, Illinois, Kentucky 6 Expanding in the Illinois-Indiana-Kentucky tri-state area: Baja Fresh: Tex-Mex United States, Asia 162 Barberitos: Tex-Mex United States 26 Ben ...
La Farm Bakery opened in Cary in 1999 and has since expanded around the town and at Raleigh-Durham International Airport. The bakery set up shop in Fuquay-Varina in 2021 but closed in 2022 .
Newk's sells gourmet made-from-scratch sandwiches, soups, salads, California-style pizzas, desserts, fresh fruit, coffee, specialty drinks, wine, beer, and a large variety of related items. [ 21 ] [ self-published source ] [ 22 ] The restaurant chain, situated on the upscale spectrum of fast casual, maintains a strong culinary focus with all ...
Sunbeam Bread is a franchised brand of white bread, rolls, and other baked goods owned by the Quality Bakers of America cooperative. [1] The bread products are produced and distributed by regional bakeries .