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The final mixer is a trough with shafts which are equipped with mixing blades. Both shafts and blades are made of stainless steel. The shafts run at a low speed (70 rpm) to mix the raw ingredients into a dough. This process usually takes 10–20 minutes. Some mixers work under atmospheric pressure and others under vacuum. If vacuum is used, the ...
Stand mixers are larger and have more powerful motors than their hand-held counterparts. They generally have a special bowl that is locked in place while the mixer is operating. A typical home stand mixer will include a wire whisk for whipping creams and egg whites; a flat beater for mixing batters; and a dough hook for kneading.
Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.
The scapula (pl.: scapulae or scapulas [1]), also known as the shoulder blade, is the bone that connects the humerus (upper arm bone) with the clavicle (collar bone). Like their connected bones, the scapulae are paired, with each scapula on either side of the body being roughly a mirror image of the other.
Blade element theory (BET) is a mathematical process originally designed by William Froude (1878), [1] David W. Taylor (1893) and Stefan Drzewiecki (1885) to determine the behavior of propellers. It involves breaking a blade down into several small parts then determining the forces on each of these small blade elements.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
A long-handled scraper can be used as a bowl scraper. Bowl scrapers (also known as rubber feet) are, as the name suggests, used to remove material from mixing bowls. Often, a plate scraper is used for this purpose, particularly since the long handle allows it to be used to remove contents of bowls as well as jars, such as mayonnaise jars; however, for bowls, dedicated scrapers are available ...