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Yuzu, also known as Japanese citron, is a small, tangy citrus with bumpy skin and large seeds. It originated in China, but today is most commonly associated with Japanese cuisine. A full-size ...
Geisha, described as a "lime-and-ginger tequila drink with a Pacific rim of matcha salt"; [11] the Hot Toki Toddy with Suntory Toki whiskey, honey, lemon, and Japanese plum wine; as well as the Yuzu Fashioned, a version of an Old fashioned with bourbon, bitters, and yuzu syrup that is garnished with rum-marinated cherries and mint.
With everything from corn almond and ube to yuzu honey and good old-fashioned milk chocolate, you’ll think about Magpies long after you’re done eating it. Perri V. / Yelp. 2. Dairy Joy
Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1] [2] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.
In particular, they think notes of yuzu and grapefruit will be making a big comeback in 2025. They recommend citrus aromas from Phlur, which offers unisex scents like Apricot Privée and Tangerine ...
Sudachi. The sudachi has been cultivated for centuries in parts of Japan, and is perhaps nearly as well known as the yuzu in the country. [3] The fruit is the specialty [4] and symbol of the prefecture of Tokushima, which produces 98% of all the fruit grown in Japan. [5]
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