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Japanese kamaboko is made of surimi. Two to three million tons of fish from around the world, amounting to 2–3 percent of the world fisheries' supply, are used for the production of surimi and surimi-based products. The United States and Japan are major producers of surimi and surimi-based products. Thailand has become an important producer ...
Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat. [citation needed]
Transglutaminase can be used as a binding agent to improve the texture of protein-rich foods such as surimi or ham. [ 14 ] Thrombin – fibrinogen "meat glue" from bovine and porcine sources was banned throughout the European Union as a food additive in 2010. [ 15 ]
Surimi: Surimi and surimi-based products are an example of value added products. Surimi is prepared from the mechanically deboned, washed (bleached) and stabilised flesh of fish. "It is an intermediate product used in the preparation of a variety of ready to eat seafood such as kamaboko, fish sausage, crab legs and imitation shrimp products ...
Science & Tech. Sports. Weather. Nearly 330,000 smoke alarms sold by HSN recalled due to malfunction. Kate Gibson. Updated January 18, 2025 at 4:25 PM.
RJ Davis scored seven points in overtime and Seth Trimble hit the go-ahead jumper, lifting North Carolina to a 102-96 victory over Boston College on Saturday. Davis hit a 3-pointer for a 94-91 ...
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