enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Alex Guarnaschelli makes meatball sandwiches on homemade ...

    www.aol.com/alex-guarnaschelli-makes-meatball...

    Alex Guarnaschelli's Classic Beef Meatballs and Sauce by ... This gets even better when you use this bread as the base for a meatball (or sausage and pepper hero) sandwich. ... If you like those ...

  3. Meatball Subs Recipe - AOL

    www.aol.com/food/recipes/meatball-subs

    In a large bowl, mix the breadcrumbs, 1/2 cup of the chicken broth, the puree, egg white, garlic, salt and the pepper. Gently mix in the meat.

  4. 25 Crock Pot Meatball Recipes That Work for Parties & Dinner

    www.aol.com/25-crock-pot-meatball-recipes...

    Get the recipe: Crock Pot Grape Jelly Meatballs. Crock Pot Ladies. Chili sauce gives these meatballs just a little kick. Get the recipe: Crock Pot Party Meatballs. The Country Cook.

  5. List of meatball dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meatball_dishes

    Kotlet mielony – a Polish dish consisting of minced meat cutlet with eggs, bread crumbs, garlic, and salt and pepper rolled into a ball and fried with onions and butter. [citation needed] Köttbullar – Swedish meatballs that are typically prepared with ground pork or a meat mix, diced onion, breadcrumbs and broth. Cream is sometimes used.

  6. Meatball - Wikipedia

    en.wikipedia.org/wiki/Meatball

    A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1] Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices.

  7. Boulets à la Liégeoise - Wikipedia

    en.wikipedia.org/wiki/Boulets_à_la_Liégeoise

    As with most regional recipes, each cook will have a slightly different variation on how to make the dish. Traditionally, boulet à la liégeoise consists of one or two big meatballs (the size of the ball allows one to differentiate a boulet from the smaller boulette), made from pork and veal or pork and beef minced meat, bread crumbs, onions and parsley.

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Served with various meats to eat with bread. Cranberry horseradish sauce – Consists of horseradish, minced cranberries, sour cream and mayonnaise. Dill sauceSauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt.

  9. Moscato Meatball Skewers Recipe - AOL

    www.aol.com/food/recipes/moscato-meatball-skewers

    Preheat oven to 350 degrees. In a large bowl, stir together sausage and moscato until combined. Using a medium cookie scoop, form meatballs and place on baking sheet, evenly spaced.