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Barolo, like most nebbiolo-based wines, is known for its light colour and lack of opacity.. Barolo (/ b ə ˈ r oʊ l oʊ / bə-ROH-loh, US also / b ɑː ˈ-/ bar-OH-loh, Italian: [baˈrɔːlo]; Piedmontese: bareul) is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont.
By the turn of the century his Barolo Chinato and Aperitivo Americano had become commercially successful in Piedmont, London, New York, Africa and South America. [3] The company now produces traditional method and metodo Martinotti sparkling wines, Barolo Chinato, vermouth and aperitif wine such as Cocchi Americano.
Barolo (Rosso as normale, Riserva and Chinato), produced in the province of Cuneo; Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces of Asti and Alessandria; Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo
"In the Piedmont region, old Barolo wine is used to make an after-dinner digestif known as Barolo Chinato. The bark from the South American cinchona tree is steeped in Barolo and then flavored with a variety of ingredients, depending on the producer's unique recipe. Some common ingredients of Barolo Chinato include cinnamon, coriander, iris ...
Bartolo Mascarello (1927 – March 12, 2005) was an Italian winemaker most known for producing Barolo wine. [1] [2] Bartolo joined the family firm, Cantina Mascarello, in 1945 and learned winemaking from his father, Giulio, who in turn had been trained by his father, Bartolomeo. [3]
Extrechinato y Tú (Spanish pronunciation: [e(ɣ)stɾetʃiˈnato j ˈtu]) was a musical project by Robe Iniesta (Extremoduro), Iñaki "Uoho" Antón (Platero y Tú and Extremoduro) and Fito Cabrales (Platero y Tú and Fito & Fitipaldis).
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