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  2. Whey protein - Wikipedia

    en.wikipedia.org/wiki/Whey_protein

    This type of whey does not contain glycomacropeptide, which is formed only after the addition of rennet. [15] [16] [17] There is evidence that whey protein is more bio-available than casein or soy protein. [18] [19] Whey protein is commonly marketed as a dietary supplement, typically sold in powdered form for mixing into beverages. [2]

  3. The 15 Healthiest Fast Food Desserts, According to ... - AOL

    www.aol.com/15-healthiest-fast-food-desserts...

    Nutrition facts: 280 calories. 10 grams of fat. 23 grams of total sugar. 3 grams of protein. Oatmeal and oatmeal bars often appear on lists of the healthiest breakfasts.

  4. Weightlessness - Wikipedia

    en.wikipedia.org/wiki/Weightlessness

    Weightlessness is the complete or near-complete absence of the sensation of weight, i.e., zero apparent weight. It is also termed zero g-force, or zero-g (named after the g-force) [1] or, incorrectly, zero gravity. Microgravity environment is more or less synonymous in its effects, with the recognition that g-forces are never exactly zero.

  5. ISO/IEC 80000 - Wikipedia

    en.wikipedia.org/wiki/ISO/IEC_80000

    ISO 80000-8:2020 revised ISO 80000-8:2007, [37] which revised ISO 31-7:1992. [38] It gives names, symbols, definitions, and units for quantities of acoustics. The descriptive text of this part is available online. [39] It has a foreword, scope introduction, scope, normative references (of which there are none), as well as terms, and definitions.

  6. Point of zero charge - Wikipedia

    en.wikipedia.org/wiki/Point_of_zero_charge

    The potential of zero charge is used for determination of the absolute electrode potential in a given electrolyte. IUPAC also defines the potential difference with respect to the potential of zero charge as: E pzc = E − E σ=0. where: E pzc is the electrode potential difference with respect to the point of zero charge, E σ=0

  7. ISO/IEC 7810 - Wikipedia

    en.wikipedia.org/wiki/ISO/IEC_7810

    ISO/IEC 7810 Identification cards — Physical characteristics is an international standard that defines the physical characteristics for identification cards. [ 1 ] The characteristics specified include:

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