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Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul .
Sarma (from Turkish sarmak 'wrapping') is a traditional food in Ottoman cuisine – nowadays, Turkish, Greek, Levantine, Arabic, Armenian, etc. – made of vegetable ...
Common dishes include pies, flija, stuffed peppers, legumes, sarma, and kebab/qebapa. The most common dishes in wintertime in Kosovo contain pickled items like sauerkraut, green tomatoes, cucumbers, cauliflower, and condiments such as ajvar (hot or mild red peppers) which is usually seasoned in early autumn. These foods are used in appetizers ...
Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping.
Strah me da te Volim ("It frightens me to love you") is the name of the fifth album by the Bosnian band Hari Mata Hari. The album was released in 1990. The album was released in 1990. Commercially, the record was the biggest success for Hari Mata Hari in their entire career.
Beyti is a restaurant in Istanbul, Turkey specialising in roasted meat. It was founded in 1945 in Küçükçekmece and since 1983 has been situated in Florya . [ 1 ] The establishment is owned by the restaurateur Beyti Güler and run by him together with his sons Cüneyt and Ahmet.
Beyti kebab served with pilav Şiş kebap with "şehriyeli pilav" (orzo pilaf), onions with sumac, a grilled pepper, a slice of tomato (also grilled) and rucula leaves Cağ kebabı İskender kebab Adana kebap (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal.
Adana kebap (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...