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Some lobsters become blue as a result of a genetic mutation that causes the lobster to produce an excessive amount of a particular protein. [23] The protein and a red carotenoid molecule known as astaxanthin combine to form a blue complex known as crustacyanin, giving the lobster its blue color. [24]
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Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
The climate of Virginia varies according to location, and becomes increasingly warmer and humid farther south and east. [19] Most of the state has a humid subtropical climate, from the Blue Ridge Mountains and southern Shenandoah Valley to the Atlantic coast. In the Blue Ridge Mountains, the climate becomes subtropical highland. [citation needed]
Here are the lobster seasons for some of the biggest lobster-producing states. The best time of year for fresh-from-the-sea lobster may surprise you. Here are the lobster seasons for some of the ...
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Köppen climate types in Virginia. Climate change in Virginia encompasses the effects of climate change, attributed to man-made increases in atmospheric carbon dioxide, in the U.S. state of Virginia. The United States Environmental Protection Agency reports: "Virginia's climate is changing.
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