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Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.
Detailed map of the Rhône wine region, with separate maps of Southern Rhône ("Zoom A") and Northern Rhône ("Zoom B") Côtes du Rhône is a wine-growing Appellation d'Origine Contrôlée (AOC) for the Rhône wine region of France, which may be used throughout the region, also in those areas which are covered by other AOCs.
A Savoy wine produced from 100% Roussanne. Unlike most French AOC wines, the variety is mentioned on the front label, although using the local synonym of Bergeron.. It is likely that Roussanne originated in the northern Rhône where it is today an important component in the wines of Crozes-Hermitage, Hermitage, Saint-Joseph and the Saint-Péray AOC where it is used for both still and sparkling ...
A dry white Bordeaux. In the Bordeaux wine region there are seven regional Appellations d'origine contrôlée (AOCs) that may be used throughout the Gironde department. These are Bordeaux Rouge AOC, Bordeaux Supérieur Rouge, Bordeaux Clairet, Bordeaux Rosé, Bordeaux Blanc, a dry white, Bordeaux Supérieur Blanc, a sweet white, and Crémant de Bordeaux, a sparkling méthode traditionnelle wine.
Hermitage (French pronunciation:) is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France south of Lyon. It produces mostly red wine from the Syrah grape; however, small quantities of white wine are also produced from Roussane and Marsanne grapes. The hill is seen by some as the spiritual home of ...
The Liv-ex Fine Wine 1000 tracks 1,000 wines from across the world using the Liv-ex Mid Price. It is calculated monthly and was rebased at 100 in December 2003. It comprises seven sub-indices: the Bordeaux 500, the Bordeaux Legends 50, the Burgundy 150, the Champagne 50, the Rhone 100, the Italy 100 and the Rest of the World 50.
There are currently more acres of Blanc Du Bois grown in Texas than in any other state and it now ranks as the top produced white wine grapes in Texas. As the name implies, only white wine is made from Blanc du Bois grapes. The grape is used to make white wine varieties that range from dry, semi-sweet, and blush, to port and sparkling [4]
Rosé: The same varieties are used as for the red, and up to 20% of the allowed varieties for white wine may be used. White wines are produced from Clairette, Grenache blanc and Bourboulenc. No variety may be used in a proportion greater than 60%. The minimum alcohol for all three colours is decreed at 11.5%.
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