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A bar of Dudu-Osun.. Dudu-Osun is an African black soap made from herbs found in the Savannah and tropical rainforest regions of West Africa. Although the black soap was once only known to people of Yoruba descent, [1] Dudu-Osun, a Nigerian variant of the soap is among the few brands making for wider acceptance and recognition for this beauty product in the mainstream industry.
How to apply perfume and cologne without overdoing it: 6 tips from experts on wearing your favorite scents ... spray the product in the air and then walk through the scented mist — and don’t ...
Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.
Bay rum is a type of cologne and aftershave lotion. [1] Other uses include as under-arm deodorant and as a fragrance for shaving soap, as well as a general astringent. 19th-century trade card, showing bay rum from St. Thomas.
A condiment called black bean paste, black bean sauce (豆豉醬), [3] or black bean garlic sauce (蒜蓉豆豉酱), Tochidjan (豆豉醬), prepared from douchi, garlic, and soy sauce, is popular in Chinese cuisine.
They are black and wrinkled and have a smooth, brown interior. They have a strong fragrance similar to sweet woodruff due to their high content of coumarin . The word tonka is taken from the Galibi (Carib) tongue spoken by natives of French Guiana ; it also appears in Tupi , another language of the same region, as the name of the tree.
Moroccan black soap or beldi soap is a kind of soap originating in Morocco. It is a high-alkaline soap made from olive oil and macerated olives, which give it its gel-like consistency and characteristic dark greenish-black color. [1] In the hammams of Morocco, black soap is used for cleansing, moisturizing the skin, and exfoliating.
The skin is thinner than that of the usual red adzuki beans, thus it is often husked prior to cooking, which gave this cultivar the name geopipat (거피팥; "dehulled adzuki beans"). [4] White adzuki bean powder (geopipat-gomul) and white adzuki bean paste (geopipat-so) made from husked black adzuki beans are used in Korean rice cakes and ...