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Saag also spelled sag or saga, is an Indian and Pakistani cuisine leafy vegetable dish eaten with bread, such as roti or naan, [1] [2] or in some regions with rice. Saag can be made from mustard greens , collard greens , basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena .
If one were to write the tidily written variety of early period semi-cursive script in a more dignified fashion and were to use consistently the pause technique [(頓; dùn)], used to reinforce the beginning or ending of a stroke when ending horizontal strokes, a practice which already appears in early period semi-cursive script, and further ...
Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena [1] is an Indian dish [2] consisting of chhena [3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [4] [5] [6] The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the ...
Chinese characters "Chinese character" written in traditional (left) and simplified (right) forms Script type Logographic Time period c. 13th century BCE – present Direction Left-to-right Top-to-bottom, columns right-to-left Languages Chinese Japanese Korean Vietnamese Zhuang (among others) Related scripts Parent systems (Proto-writing) Chinese characters Child systems Bopomofo Jurchen ...
Many simplified Chinese characters are derived from the standard script rendition of their corresponding cursive form (Chinese: 草書楷化; pinyin: cǎoshūkǎihuà), e.g. 书, 东. Cursive script forms of Chinese characters are also the origin of the Japanese hiragana script.
Written Chinese is a writing system that uses Chinese characters and other symbols to represent the Chinese languages. Chinese characters do not directly represent pronunciation, unlike letters in an alphabet or syllabograms in a syllabary .
Mustard is widely grown in the region for the plant's leaves, seeds and seed oil. It is harvested in winter and spring, making sarson ka saag a popular warming dish in the cooler months. [13] [14] [15] There are many recipes for the dish, usually cooking the leaves in oil or clarified butter [16] with spices such as garlic, ginger and chilli ...
The practice of capon was known to the Kashmiris. [83] Chicken Soup (shurba literally meaning saltish water, ba is the reverse of aab meaning water). [84] Other edible birds. [58] Dog's flesh, cooked by people of Dom origin. [85] Handu sheep, delicate and sweet in flavour and wholesome. [60] Stags, chased down the Wular lake. [86]