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Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...
Tết Trung Thu (chữ Hán: 節中秋) is a traditional Vietnamese festival held from the night of the 14th to the end of the 15th of the 8th lunar month (Rằm tháng Tám, chữ Nôm: 𠄻躺渗). Despite its Chinese origin, the festival has recently evolved into a children's festival (Tết Thiếu Nhi), [2] also known as Tết Trông ...
Launched. November 2002; 21 years ago (2002-11) The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.
P. Pale rasbora; Pangio anguillaris; Pao brevirostris; Pao cambodgiensis; Pao cochinchinensis; Pao ocellaris; Pao suvattii; Pao turgidus; Parabathymyrus macrophthalmus
Sơn Tinh – Thủy Tinh (the Mountain God vs. Lord of the Waters) is a Vietnamese myth. This myth explains the practice of tidal irrigation and devastating floods in Vietnam as a result of monsoon—a seasonal prevailing wind in the region of South and Southeast Asia, blowing from the southwest between May and September and bringing rain (the wet monsoon), or from the northeast between ...
Đặng Lê Nguyên Vũ (born February 10, 1971), better known as Chairman Vu, is a Vietnamese entrepreneur and businessman. He is the co-founder (along with former spouse Lê Hoàng Diệp Thảo), [1] president and general director of Trung Nguyên Group. He has been described by National Geographic[2] and Forbes as "Zero to Hero", "Vietnam ...
Phan Châu Trinh. Phan Châu Trinh (Chữ Hán: 潘周楨, 9 September 1872 – 24 March 1926), courtesy name Tử Cán (梓幹), pen name Tây Hồ (西湖) or Hi Mã (希馬), was an early 20th-century Vietnamese nationalist. He sought to end France's colonial occupation of Vietnam. His method of ending French colonial rule over Vietnam had ...
Tré is a fermented pork product found in Da Nang and Central Vietnam, and is traditionally eaten during festivals, including Tết. [3] [4] Unlike nem chua, tré is made with shredded slices of pork meat, including the ears and skin, combined with galangal, garlic, chili, toasted rice powder, and other spices, before it is wrapped in leaves and fermented for 3 to 4 days.