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A family-owned company manufacturing exceptional foodservice equipment in the USA since 1969
GTdesigner is a platform offering design solutions for exceptional foodservice equipment.
9. Your Glastender equipment is now ready for use. Operation The operating temperature range is 34°F (1°C) to 40°F (5°C). Cleaning Instructions Cleaning is essential to sustaining the integrity of your equipment and preventing corrosion. ESTIMATED CLEANING TIME: 5 to 10 minutes per unit daily, 45 minutes quarterly
Extensive Variety, Quality Performance. All stainless-steel beverage contact for dispensing beer, wine, coffee, and cocktails without loss of quality. Glycol-chilled shank and faucet technology significantly reduce warm spots at point of dispense.
Glastender, Inc. 5400 North Michigan Road Saginaw, MI 48604-9780 800.748.0423 989.752.4275 Fax 989.752.4444 https://glastender.com GT-24, GT-30 This manual describes the operational features of the GT-24 and GT-30 model glasswashers with digital tem-perature gauges.
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