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2. Sullivan Family of Companies - Wikipedia

   en.wikipedia.org/wiki/Sullivan_Family_of_Companies

   The Sullivan Family of Companies is a privately run American supermarket, retailer and restaurant franchiser headquartered in Honolulu, Hawaii. The family-owned business is run by Jenai S. Wall, [1] the daughter of Maurice J. "Sully" Sullivan, who founded the Foodland supermarket chain, which she expanded after his death.

3. List of supermarket chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_supermarket_chains...

   Lion Food (Northern California) – Vietnamese-Chinese supermarket; Lotte Plaza – Korean-American supermarket (Maryland, Virginia) Marukai – Japanese American supermarket in CA and HI, also owns Tokyo Central. Mitsuwa (New Jersey, Illinois, California, Hawaii, Texas) – Japanese American supermarket and shopping center

4. Foodland Hawaii - Wikipedia

   en.wikipedia.org/wiki/Foodland_Hawaii

   Foodland Hawaii store in Pupukea, O‘ahu. "Foodland" (Full name: Foodland Super Market, Ltd.) is an American supermarket chain, headquartered in Honolulu, Hawaii. Foodland operates 32 stores throughout the state of Hawaii under the "Foodland," "Foodland Farms," and "Sack 'N Save" names. "Food, Family, Friends & Aloha" is their current slogan.

5. Whole Foods Market - Wikipedia

   en.wikipedia.org/wiki/Whole_Foods_Market

   The produce department of a new Whole Foods Market located in the Southern Hills area of Tulsa, Oklahoma. A Bread & Circus and Whole Foods bakery in Medford, Massachusetts. Beginning in 1984, Whole Foods Market expanded from Austin, first to Houston and Dallas and then to New Orleans with the purchase of The Whole Food Co. in 1988.

6. The 11 best healthy packaged snacks at Whole Foods

   www.aol.com/article/lifestyle/2017/04/17/best...

   The 11 best healthy packaged snacks at Whole Foods. Advance Magazine Publishers. Audrey Bruno. Updated April 17, 2017 at 1:25 PM.

7. Cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Hawaii

   Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.