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Cichlid. In addition to being mouthbrooders, some species continue to protect their young after they hatch, calling out to them when there is danger, and letting them swim back into their mouth to hold them safely away. [1] Apogonidae. Ariidae males carry a clutch of a few dozen eggs in their mouths, [2] for about two months before they hatch.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Piranha. A piranha or piraña ( / pɪˈrɑːnjəˌ - ræn /, or / pɪˈrɑːnə /; Portuguese: [piˈɾɐ̃ɲɐ], Spanish: [piˈɾaɲa]) is any of a number of freshwater fish species in the family Serrasalmidae, [1] or the subfamily Serrasalminae within the tetra family, Characidae [2] in order Characiformes. These fish inhabit South American ...
Carassius carassius. Cultivated. 2,451,845. Atlantic salmon. Salmo salar. Cultivated. 2,066,561. The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets.
Jellyfish. Spotted jellies swimming in a Tokyo aquarium. Jellyfish, also known as sea jellies, are the medusa -phase of certain gelatinous members of the subphylum Medusozoa, which is a major part of the phylum Cnidaria. Jellyfish are mainly free-swimming marine animals with umbrella-shaped bells and trailing tentacles, although a few are ...
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
The Health Benefits Of Fish. Eating fish is considered a good way to get protein. "Overall, fish is a great source of complete protein which means it contains all of the essential amino acids that ...
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. Preservation