Search results
Results from the WOW.Com Content Network
Dermatophagia. Dermatophagia (from Ancient Greek δέρμα — lit. skin and φαγεία lit. eating) or dermatodaxia (from δήξις, lit. biting) [3] is a compulsion disorder of gnawing or biting one's own skin, most commonly at the fingers. This action can either be conscious or unconscious [4] and it is considered to be a type of pica.
The problem doesn't stop at nails, either. Habitual nail-biters often chomp on the skin around their fingers, too, leaving open cuts and abrasions that could easily pick up even more bacteria or ...
Turmeric. Both experts TODAY.com spoke to listed turmeric, a golden yellow spice that comes from the root of a plant, as their top healthy seasoning. It's a favorite among dietitians for spicing ...
Pica is the eating or craving of things that are not food. [2] It is classified as an eating disorder but can also be the result of an existing mental disorder. [3] The ingested or craved substance may be biological, natural or manmade. The term was drawn directly from the medieval Latin word for magpie, a bird subject to much folklore ...
"Lots of things can be detected in the nail," said Dr. Phoebe Rich, director of the Nail Disorder Clinic at Oregon Health and Sciences University and a dermatologist at the Oregon Dermatology and ...
Inaugurated. July 4, 1972. ( 1972-07-04) The Nathan's Famous International Hot Dog Eating Contest is an annual American hot dog competitive eating competition. It is held each year on July 4 at Nathan's Famous ' original, and best-known, restaurant at the corner of Surf and Stillwell Avenues in Coney Island, a neighborhood of Brooklyn, New York ...
Coat the pan with a thin layer of baking grease—Ross likes Crisco. 4. Place the pan upside-down on a baking sheet. 5. Bake the pan in the oven for one hour. 6. After an hour, turn the oven off ...
Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.