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Sri Lanka is a tropical island situated close to the southern tip of India. It is situated in the middle of Indian Ocean. Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water fauna. [1] Fishing is the way of life of most of coastal community.
It is generally thought to have originated as street food in the eastern province of Sri Lanka in the 1960s/1970s, as an inexpensive meal for the lower socio-economic classes. The basic roti is made of Gothamba flour , a wheat flour made out of a variety of grains-referring to the white flour, [ 15 ] [ 16 ] also known as wheat roti or gothamba ...
Pethia cumingii, known as the Cuming's barb or the two spot barb (though that name can also apply to the Ticto barb, P. ticto), is a species of cyprinid fish endemic to Sri Lanka. [ 2 ] [ 3 ] Its stocks have declined in recent decades, and in 1996 it was assessed to be in need of conservation to ensure it stays plentiful.
Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...
The cherry barb (Rohanella titteya) is a tropical freshwater fish belonging to the family Cyprinidae. It is endemic to Sri Lanka, [2] and introduced populations have become established in Mexico and Colombia. The cherry barb was named Puntius titteya by Paules Edward Pieris Deraniyagala in 1929. Synonyms include Barbus titteya and Capoeta titteya.
The barred danio (Devario pathirana) is a fish belonging to the minnow family ().Originating in Sri Lanka, this fish grows to a maximum length of 2 inches (6 cm).. In the wild, the barred danio is understood to be critically endangered, but is freely available from captive-bred stock.
Lepidocephalichthys thermalis, known as common spiny loach or spotted loach, is a species of freshwater fish found in India and Sri Lanka. [1] [2]
Sri Lankans considered these as delicacies and referred to them as Bondi Haluwa and Dhiyā Hakuru (rhyming derivative, of the original Dhivehi term, which means 'liquid jaggery' in the Sinhalese language) respectively. These terms were popular in Sri Lankan households until the latter part of the 20th century, when they gradually disappeared.