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  2. Anna's Swedish Thins - Wikipedia

    en.wikipedia.org/wiki/Anna's_Swedish_Thins

    Anna's Swedish Thins or (in Swedish) Annas Pepparkakor is a brand of Swedish ginger thin, produced by the Swedish company AB Annas Pepparkakor in Tyresö outside Stockholm. In November 2008, it was announced that the Belgian company Lotus Bakeries was taking over the company, with the intention of distributing the famous cookies all over Europe ...

  3. I Tried 8 Cornbread Mixes and This Was the Best - AOL

    www.aol.com/finance/tried-8-cornbread-mixes-best...

    For premium support please call: 800-290-4726 more ways to reach us

  4. I made Ina Garten's easy corn bread, and the dish was so ...

    www.aol.com/made-ina-gartens-easy-corn-192334425...

    Garten's recipe says to bake the corn bread for 35 to 40 minutes at 350 degrees Fahrenheit. After 35 minutes, I stuck a knife in the middle and it came out clean, so I knew it was ready.

  5. Anna's - Wikipedia

    en.wikipedia.org/wiki/Anna's

    Anna's may refer to: Anna's hummingbird (Calypte anna) Anna's Linens, a US retailer of household linens and other home goods; Anna's Taqueria, a fast-food chain in the Boston area; Anna's Swedish Thins, a brand of cookie manufactured by Lotus Bakeries; Anna's Archive, a search engine for shadow libraries

  6. Spoonbread - Wikipedia

    en.wikipedia.org/wiki/Spoonbread

    Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]

  7. Chex Mix Is Even Better With Christmas Candy - AOL

    www.aol.com/lifestyle/chex-mix-even-better...

    cups corn and/or rice cereal squares (such as Chex) Preheat the oven to 250˚F. Line a rimmed baking sheet with parchment paper. In a large bowl, combine the cereal, pretzels, and almonds. In a ...

  8. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    In the 18th-century, the addition of other ingredients, such as buttermilk, eggs, baking soda, baking powder, and pork products (rendered bacon and ham hog fat), greatly changed the texture and flavor of earlier iterations of cornbread, making it much more similar to the version that is eaten today. [10]

  9. The 36-Year-Old Gingerbread Recipe That's the Easiest Holiday ...

    www.aol.com/lifestyle/36-old-gingerbread-recipe...

    It'll turn you into a gingerbread believer! For premium support please call: 800-290-4726 more ways to reach us