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Dotori-muk-muchim (acorn jelly salad). Like other muk, dotori-muk is most commonly eaten in the form of dotori-muk-muchim (도토리묵무침), a side dish in which small chunks of dotori-muk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds.
It might be more accurate to use the term “acorn meal”, although a meal is a coarser, less refined version of flour. Both flour- and starch-based acorn noodles are available in upscale Korean markets. A few Japanese markets also carry acorn soba noodles, but in general, acorn soba noodles are difficult to find.
Varieties of oak differ in the amount of tannin in their acorns. Varieties preferred by Native Americans, such as Quercus kelloggii (California black oak), may be easier to prepare or more palatable. [28] In Korea, an edible jelly named dotorimuk is made from acorns, and dotori guksu are Korean noodles made from acorn flour or starch. In the ...
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower These simple winter dinners require just 20 minutes or less of active cooking time, so you can get in and ...
Meal prep with a friend to make cooking feel less like a chore. You could even divide and conquer, cooking different dishes in your own homes, then splitting them between the two of you.
We call for pre-chopped butternut squash to keep prep at a minimum, but feel free to chop your own or experiment with another winter squash like honeynut or acorn squash in place of the butternut ...
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