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This is the pronunciation key for IPA transcriptions of Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [ 1 ] [ 2 ] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [ 3 ] or spaghetti . [ 2 ]
Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).
The rough surface of the fresh egg pasta make these shapes wonderful for any condiment that coats the pasta: Roasted tomatoes, sautéed porcini mushrooms, sautéed leafy greens and roasted pumpkin ...
Ditalini may be used in several pasta dishes, such as pasta e fagioli [4] (pasta and beans). It is used in traditional Sicilian dishes throughout Sicily. [5] Some Sicilian dishes with ditalini include pasta with ricotta cheese and pasta chi vrocculi arriminati, which is a pasta and broccoli dish. [5]
Baked pasta can ideally be divided in two big categories: the version with béchamel sauce was born in the Renaissance courts of the center and north, as a poorer variant of meat pies, from which probably derive very famous dishes such as lasagne al forno and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata is instead one of the most typical dishes of Sicily (particularly ...
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League One Volleyball (LOVB), a women's professional indoor volleyball league, will launch its first season on Jan. 8. The LOVB has an experienced trio at the helm: co-founder and executive ...