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In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Innovations, such as the use of fertilizer , the creation of better farming tools, new methods of farming and improved crop varieties , have ...
The formula to calculate net ecosystem production is NEP = GPP - respiration (by autotrophs) - respiration (by heterotrophs). [22] The key difference between NPP and NEP is that NPP focuses primarily on autotrophic production, whereas NEP incorporates the contributions of other aspects of the ecosystem to the total carbon budget.
Net ecosystem production (NEP) in ecology, limnology, and oceanography, is the difference between gross primary production (GPP) and net ecosystem respiration. [1] Net ecosystem production represents all the carbon produced by plants in water through photosynthesis that does not get respired by animals , other heterotrophs , or the plants ...
Ecological yield is the harvestable population growth of an ecosystem. It is most commonly measured in forestry : sustainable forestry is defined as that which does not harvest more wood in a year than has grown in that year, within a given patch of forest .
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
It usually corresponds to an effort level lower than that of maximum sustainable yield. In environmental science, optimum sustainable yield is the largest economical yield of a renewable resource achievable over a long time period without decreasing the ability of the population or its environment to support the continuation of this level of yield.
The yield of grapes that will be harvested from a vineyard will depend on several factors including vintage conditions, local wine laws and winemaker's preference. In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of ...
Sustainable yield is the amount of a resource that humans can harvest without over-harvesting or damaging a potentially renewable resource. [1]In more formal terms, the sustainable yield of natural capital is the ecological yield that can be extracted without reducing the base of capital itself, i.e. the surplus required to maintain ecosystem services at the same or increasing level over time. [2]