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  2. Pocket Coffee - Wikipedia

    en.wikipedia.org/wiki/Pocket_Coffee

    Pocket Coffee is a brand of the Ferrero company for a chocolate confectionery, sold internationally. First marketed in Italy in 1968, each Pocket Coffee is an individually wrapped shell of dark chocolate containing liquid espresso. [3] As with Ferrero's Rocher, Mon Chéri, and Raffaello, production limits sales from November to April.

  3. Ferrero SpA - Wikipedia

    en.wikipedia.org/wiki/Ferrero_SpA

    It was founded on 14 May 1946 in Alba, Piedmont, Italy, by Pietro Ferrero, a confectioner and small-time pastry maker who laid the groundwork for Nutella. The company saw a period of tremendous growth and success under Pietro's son Michele Ferrero , who in turn handed over the daily operations to his sons, Pietro Jr. and Giovanni Ferrero (the ...

  4. Bicerin - Wikipedia

    en.wikipedia.org/wiki/Bicerin

    The word bicerin (Piedmontese for 'small glass') is the equivalent of Italian bicchierino (diminutive of bicchiere, lit. ' glass '). This coffee beverage has existed since the 18th century and was praised by Alexandre Dumas in 1852.

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  6. Massimo Zanetti Beverage Group - Wikipedia

    en.wikipedia.org/wiki/Massimo_Zanetti_Beverage_Group

    Massimo Zanetti Beverage Group is an Italian coffee company that owns multiple brands. Massimo Zanetti developed the firm starting in the 1970s after he moved to Bologna and acquired a local company called Segafredo, an historic coffee producer with a fairly well known brand. With turnover of around US$1.2 billion per year, it claims to be the ...

  7. William Salice - Wikipedia

    en.wikipedia.org/wiki/William_Salice

    Salice also played a part in the creation of several other Ferrero products, such as Ferrero Rocher and Pocket Coffee. [2] After his retirement in 2007, Salice co-founded the Color Your Life Foundation, alongside Italian entrepreneur Enrico Gasperini. [5] It provides free courses for young aspiring entrepreneurs. [6]

  8. Coffee in Italy - Wikipedia

    en.wikipedia.org/wiki/Coffee_in_Italy

    A Coffee roastery in Palermo Caffè roasting in act Trieste, the seat of many coffee companies. Coffee in Italy is an important part of Italian food culture.Italians are well known for their special attention to the preparation, the selection of the blends, and the use of accessories when creating many types of coffees.

  9. Marocchino - Wikipedia

    en.wikipedia.org/wiki/Marocchino

    In some regions of northern Italy, thick hot cocoa is added. [3] [4] In Alba, Piedmont, the home of the Italian chocolate giant Ferrero, Nutella is used. The name marocchino (Italian for 'Moroccan') is derived from its colour, as marocchino was a type of light brown leather (see Morocco leather) used in the 1930s to make hair bands. [5] [6]