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2. Cheddar Biscuit Chili Pot Pies - AOL

   www.aol.com/entertainment/cheddar-biscuit-chili...

   Slow Cooker Chicken Pot Pie Soup 521 calories 31g fat 37g carbs 25g. ... You get this recipe for cheddar biscuit chili pot pies, is what. A simple, quick skillet chili is divvied into ramekins, a ...

3. Ham and Cheese Pot Pie Recipe - AOL

   homepage.aol.com/food/recipes/ham-and-cheese-pot-pie

   BEAT egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash. Place ramekins on baking sheet. Cut slits in crusts to vent. BAKE 30 to 32 min. or until golden brown.

4. Best Bites: Mini chicken pot pies - AOL

   www.aol.com/lifestyle/best-bites-mini-chicken...

   Cut open an X in the center of each pot pie with a sharp knife, then brush with the beaten egg. Place the ramekins on a baking sheet and bake at 400F for 35-40 minutes until the crust is brown and ...

5. Pamela Anderson Just Shared a Cozy Fall Dinner, and We ... - AOL

   www.aol.com/lifestyle/pamela-anderson-just...

   Make the dough: In a large bowl, whisk together the flour, sugar, and salt. ... Let the pot pies cool in the pan for about 5 minutes, then carefully remove them from the pan and serve with the hot ...

6. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stockpots are large pots with sides at least as tall as their diameters. This allows stock to simmer for extended periods of time without major reducing. Stockpots are typically measured in volume (6–36 L). Stock pots come in a large variety of sizes to meet any need from cooking for a family to preparing food for a banquet.