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Vaccinium macrocarpon, also called large cranberry, American cranberry and bearberry, is a North American species of cranberry in the subgenus Oxycoccus. [ 4 ] The name cranberry comes from shape of the flower stamen , which looks like a crane 's beak.
The addition doubles the facility size to 440,000 sq ft (41,000 m 2), making it the world's largest cranberry processing facility. The plant has numerous environmentally friendly features including a wastewater treatment facility, energy-efficient lighting, and the use of methane from the nearby Veolia Cranberry Creek Landfill for boiler fuel.
It is known colloquially as the lingonberry, partridgeberry, [a] foxberry, mountain cranberry, or cowberry. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere. Commercially cultivated in the United States Pacific Northwest [ 4 ] and the Netherlands , [ 5 ] the edible berries are also picked in the wild and used ...
Cranberry sales in the United States have traditionally been associated with holidays of Thanksgiving and Christmas. Annual U.S. crops of cranberries, 1907 to 1935. In the U.S., large-scale cranberry cultivation has been developed as opposed to other countries. American cranberry growers have a long history of cooperative marketing.
The flowers are white, produced in corymbs up to 13 cm (5 in) in diameter at the top of the stems; each corymb comprises a ring of outer sterile flowers 2–2.5 cm (3 ⁄ 4 –1 in) diameter with conspicuous petals, surrounding a center of small (5 mm, 0.20 in), fertile flowers; the flowers are pollinated by insects.
It is home to a number of plants including the round-leaved sundew, leatherleaf, highbush blueberry, large cranberry, poison sumac, sphagnum moss and catberry. Landscape [ edit ]
The juice blend is marketed as combining the tartness of cranberry with the sweetness of the apple. [1] Until 1963, when the product was first developed, cranberries were sold in the form of cranberry juice and cranberry sauce primarily around Thanksgiving and Christmas time. The Cranapple blend helped turn the cranberry into a year-round product.
The foliage of cranberry hibiscus is similar to that of the Japanese maple. It has dicot leaves which vary in shape from 3-5-lobed to un-lobed or undivided in the upper leaves of the plant and are generally the size of a small child's hand, about 10×10 cm. [2] [5] They tend to be alternate, simple, and deeply cut with crenate or jagged edges. [1]
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