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D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats."
Grossmont Center is an outdoor shopping mall in La Mesa, California, a suburb in East County, San Diego. The mall opened in 1961 and is managed by Federal Realty Investment Trust. The anchor stores are Target, Macy's, RH Outlet, Walmart, Barnes & Noble, and Reading Cinemas.
The restaurant was first opened in 2008 by brothers Jose Luis, Maurilio, and Diego Rojano-Garcia as a side project. [2] They grew up watching lucha libre and thought that the culture around it fit how they envisioned the menu and interior design of the restaurant. [3] It opened its second location in the North Park in 2015.
The restaurants have raw bars serving fresh seafood. [1] The restaurants serve ten types of oysters [3] and also serve sea urchin and bay scallops. [5] Specific dishes include fritto misto, shrimp and grits, ragout, and squid ink pasta with calamari. [3] Water Grill's crab cakes were named the best in Los Angeles in 2011 by Los Angeles Magazine ...
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Submarina is an American chain of fast-food restaurants. Founded in 1977 by Ron Vickers and Les Warfield of Reno, Nevada, it specializes in submarine sandwiches. [1] The first shop opened in Poway, California (a suburb of San Diego), and the next in 1988. There are now 20 in several states and Guam, with headquarters in San Diego.
Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. green bell pepper, diced
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