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  2. Want to feed suet to your birds this winter? Here are 4 ...

    www.aol.com/want-feed-suet-birds-winter...

    A red-bellied woodpecker visits a suet feeder loaded with pure suet--no fillers, no seeds, and especially no cracked corn but containing the ideal 96 percent fat.

  3. Bird feeder - Wikipedia

    en.wikipedia.org/wiki/Bird_feeder

    Most bird feeders are designed to dispense sunflower-sized foods, but there are specialty "finch feeders" with smaller openings to dispense the tiny Guizotia abyssinica (Niger seed), which is a favorite of smaller finches. An empty bird-seed dispenser. Seed feeders are mainly squirrel proof, tube-like or hopper.

  4. Bird food - Wikipedia

    en.wikipedia.org/wiki/Bird_food

    Commercial bird food is widely available for feeding wild and domesticated birds, in the forms of both seed combinations and pellets. [9] [10]When feeding wild birds, the Royal Society for the Protection of Birds (RSPB) [11] suggests that it be done year-round, with different mixes of nutrients being offered each season.

  5. Gray squirrel - Wikipedia

    en.wikipedia.org/wiki/Gray_squirrel

    Gray squirrel or grey squirrel may refer to several species of squirrel indigenous to North America: The eastern gray squirrel ( Sciurus carolinensis ), from the eastern United States and southeastern Canada; introduced into the United Kingdom, Ireland, western North America, Italy, and South Africa

  6. Speckled ground squirrel - Wikipedia

    en.wikipedia.org/wiki/Speckled_Ground_Squirrel

    The speckled ground squirrel or spotted souslik (Spermophilus suslicus) is a species of rodent in the family Sciuridae from Eastern Europe. [2] Spermophilus suslicus consists of three subspecies: S. s. boristhenicus , S. s. guttatus , and S. s. suslicus. [ 3 ]

  7. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Tallow made by rendering calf suet. Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.

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