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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Apples used for apple juice are usually harvested between September and mid-November in the Northern Hemisphere and between February and mid-April in the Southern Hemisphere. A common cultivar used for apple juice is the McIntosh. Approximately two medium McIntosh apples produce around 200 millilitres (7.0 imp fl oz; 6.8 US fl oz) of juice.
A reference serving of a raw apple with skin weighing 100 g (3.5 oz) provides 52 calories and a moderate content of dietary fiber (table). Otherwise, there is low content of micronutrients, with the Daily Values of all falling below 10% (table).
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Great Value brand apple juice sold in 8-ounce plastic bottles is the product impacted by this recall. These bottles were sold in 6 packs, and approximately 9,535 cases were sold in the following ...
The recall is on 9,535 cases of 8-ounce bottles of Great Value apple juice sold in six-packs. The product was found to contain 13.2 parts per billion (ppb) of arsenic, which is above the action ...
In general, vegetable juices are recommended as supplements to whole vegetables, rather than as a replacement. However, the actual nutritional value of juices versus whole vegetables is still contested. USDA guidelines for Americans states that 3/4 cup of 100% vegetable juice is equivalent to one serving of vegetables. [2]
A voluntary recall for 9,535 of the eight-ounce Great Value Apple Juice sold at Walmart stores in a six-pack with PET plastic bottles (UPC 0-78742-29655-5) has been issued, according to the U.S ...