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MacElhone published a series of cocktail books, in various editions and printings, commonly known as Harry's ABC of Mixing Cocktails, beginning with Harry of Ciro's ABC of Mixing Cocktails in 1922, and ending with the twelfth version, the "New Edition" in 1952/53; except for the last one, they were all from the interwar period (specifically 1922–1939). [4]
Dave Arnold (born 1971) is the founder and president of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; [1] and an innovator in the field of culinary technology.
Mr. Boston Official Bartender's Guide is a cocktail recipe book and bartending manual first published in 1935. The guide was once used on nearly every bar shelf in the United States. [ 1 ] About 11 million copies were printed in 68 editions, as of 2015.
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A bartender (also known as a barkeep or a mixologist) is a person who serves alcoholic beverages and other drinks behind a bar, typically in a licensed establishment. Bartenders [ edit ]
Studies indicate that dogs given a whole-food diet when young have fewer yeast infections in the ears and that the incidence of ear infections may decrease as the dogs become older (1).
They offer an alternative to conventional food systems by aiming to localize and socialize food production, distribution, and consumption. AFNs strive to champion local, equitable, and high-quality food options. [11] Alternative Food Networks (AFNs) exhibit diversity, ranging from isolated trials to interconnected community-based entities.
It has an overall 4.6 out of 5-star review. They find the pet activity structure well-built and easy to assemble. They appreciate its attractive design and value for money.